Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet is a comforting and flavorful dish featuring tender chicken pieces cooked in a buttery, creamy sauce with savory spices and onions. Ready in just 40 minutes, it's perfect for a hearty weeknight dinner served alongside mashed potatoes or warm dinner rolls.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasonings
- 2 large chicken breasts, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme
Vegetables and Dairy
- 1 small onion, diced
- 2 tablespoons butter
- 1/2 cup heavy cream
Liquid
- 1/2 cup chicken broth
Instructions
- Heat the Butter: Heat the butter in a large skillet over medium heat until melted and hot, creating a flavorful base for the dish.
- Cook Onions: Add the diced onions to the skillet and cook, stirring occasionally, until they are softened and translucent, about 3-5 minutes.
- Season Chicken: While the onions cook, season the chicken pieces with garlic powder, paprika, salt, and pepper evenly to infuse them with savory flavor.
- Cook Chicken: Add the seasoned chicken pieces to the skillet and cook them over medium heat, turning occasionally, until they are golden brown on all sides and cooked through, approximately 8-10 minutes.
- Add Chicken Broth and Simmer: Pour in the chicken broth to deglaze the pan and let the mixture simmer for about 5 minutes to develop the sauce and tenderize the chicken further.
- Incorporate Heavy Cream: Reduce the heat to low, then stir in the heavy cream and dried thyme, combining thoroughly to create a rich, creamy sauce.
- Thicken Sauce: Allow the sauce to cook gently for about 5 minutes until it thickens slightly, stirring occasionally to prevent sticking.
- Garnish and Serve: Garnish with fresh herbs if desired, and serve the skillet chicken warm with your preferred sides such as mashed potatoes or dinner rolls.
Notes
- For a spicier variation, add red pepper flakes during the seasoning step.
- This dish pairs excellently with mashed potatoes or warm dinner rolls for a complete meal.
- Use a cast-iron skillet if available to enhance flavor and even cooking.
- Ensure the chicken is cut into uniform pieces for even cooking.