Cinnamon Swirl Quick Bread Recipe

There’s something deeply comforting about the aroma of cinnamon swirling through the kitchen as you bake this Cinnamon Swirl Quick Bread Recipe. I first made it one chilly Sunday morning, and the smell alone brought the whole family out, curious and eager for a taste. It’s become one of those recipes I turn to whenever I want to impress friends with minimal effort but maximum flavor payoff. Whether it’s a casual weekend brunch or a cozy midweek treat, this bread practically guarantees smiles and second helpings.

When you bake this Cinnamon Swirl Quick Bread Recipe, you’re greeted with a beautiful golden crust, a deeply satisfying cinnamon aroma, and a moist, tender texture inside that’s studded with sweet ribbons of cinnamon sugar. What’s special is how quickly it comes together — no yeast, no fancy techniques, just good ingredients you likely have on hand. The sour cream or yogurt in the mix keeps it extra moist and helps give the finished bread a tender crumb that’s perfect warm out of the oven or toasted the next day.

If you’re new to quick breads or just want a dependable, delicious recipe, you’re in the right place. I’ll walk you through each step so you avoid common pitfalls—like overmixing or uneven cinnamon layers—that can trip up even home bakers. By the end, you’ll have a lovely loaf you’ll want to share (but also keep all to yourself!).

Ingredients You’ll Be Working With

Before you start, make sure to measure your ingredients accurately—the difference between a perfect and a dense loaf can be in the details. I recommend spooning and leveling your flour for the best results. All exact amounts are in the recipe card at the bottom, but here’s a quick overview of what you’ll use and why.

• Granulated sugar: Sweetens both the bread and the cinnamon swirl; gives structure and caramelizes beautifully.
• Ground cinnamon: The star spice that creates the warm, comforting swirl flavor.
• All-purpose flour: Forms the bread’s tender structure; spoon and level to keep the crumb light.
• Baking soda: Helps the bread rise and stay light; make sure it’s fresh for a good lift.
• Salt: Balances the sweetness and enhances the cinnamon’s aroma.
• Whole milk: Adds richness and moisture; room temperature helps ingredients combine smoothly.
• Vegetable oil: Keeps the bread moist and tender; neutral flavor blends well here.
• Full-fat sour cream (or yogurt): Adds tang and extra moisture for a soft crumb.
• Large egg: Binds the ingredients and adds structure; best if at room temperature.
• Pure vanilla extract: Rounds out the flavors with a sweet, floral note.
• Optional vanilla icing: A drizzle on top adds a lovely finishing sweetness.

If you don’t have sour cream, plain Greek yogurt works wonderfully, and you can swap in dairy-free milk to keep it vegan-friendly (just use a vegan egg substitute too). This recipe is pretty forgiving, but these swaps can slightly tweak the texture, so follow the tips in the recipe card for best results.

Tools You’ll Need

• Loaf pan (9×5-inch or 8×4-inch): For the perfect shape and even baking.
• Nonstick spray or parchment paper: To prevent sticking and make cleanup easier.
• Mixing bowls: At least two—one for dry ingredients, one for wet.
• Whisk and spoon: Whisk to blend ingredients smoothly and a spoon to spread the batter and swirl the cinnamon layer.
• Measuring cups and spoons: Accurate measuring keeps the bread’s texture just right.
• Toothpick or cake tester: To check doneness in the center of the loaf.
• Optional: spatula or knife: Useful for swirling the cinnamon-sugar layer evenly.

How to Make Cinnamon Swirl Quick Bread Recipe

Ready to get baking? I’ll guide you through making this delicious bread step-by-step so you can enjoy the process as much as the final slice.

1. Preheat and prep: Set your oven to 350°F (177°C). Lightly spray your loaf pan with nonstick spray to ensure the bread slips out easily later.
2. Mix the cinnamon swirl: In a small bowl, combine ½ cup granulated sugar with 1 tablespoon ground cinnamon. This dry mix will be the sweet, fragrant filling.
3. Combine dry ingredients for the bread: In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt until evenly mixed.
4. Whisk wet ingredients: In a separate medium bowl, mix ¾ cup granulated sugar, ⅔ cup whole milk (room temp), ⅓ cup vegetable oil, ⅓ cup full-fat sour cream (or yogurt, room temp), 1 large egg, and 1 ½ teaspoons pure vanilla extract until smooth.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients. Whisk gently until just combined—avoid overmixing to keep the bread tender. The batter will be thick and creamy.
6. Layer the batter and cinnamon swirl: Pour about half of the batter evenly into your loaf pan. Sprinkle almost all of the cinnamon-sugar mixture over this layer—this is your sweet, thick swirl inside. Carefully pour the remaining batter over the cinnamon-sugar. It might stick a bit, so use a spoon to spread gently and evenly.
7. Add the finishing swirl: Sprinkle the reserved 2 tablespoons cinnamon-sugar on top. Using a knife, make a large swirl through the batter to create the signature cinnamon ribbon—don’t over-swirl or you’ll mix the layers too much.
8. Bake: Place the loaf in the oven. Bake for 50–65 minutes. If you’re using an 8×4-inch pan, expect closer to 65 minutes. Halfway through baking, gently tent a piece of foil over the loaf if the top is browning too quickly.
9. Test for doneness: Insert a toothpick into the center—it should come out clean or with just a few moist crumbs. If it’s wet batter, bake a few minutes more.
10. Cool properly: Remove the bread from the oven and let it cool in the pan on a wire rack for 1 hour. Then, gently remove it from the pan and let it cool completely on the rack before slicing.
11. Optional finishing: Drizzle with vanilla icing for an extra touch of sweetness, then slice and serve.

How to Serve

Flavor Boosters

This Cinnamon Swirl Quick Bread Recipe is delightfully versatile. To amp up the experience, consider a drizzle of vanilla or cream cheese icing, which adds a creamy sweetness. A light smear of butter warmed over a slice enhances the cinnamon aroma. For a fun twist, sprinkle chopped nuts like pecans or walnuts on top before baking for extra crunch.

Perfect Pairings

You’ll love pairing this quick bread with a steaming mug of coffee, chai tea, or even a spiced latte. It also works wonderfully alongside fresh fruit or a yogurt parfait for brunch. If you’re serving an afternoon snack, a glass of cold milk or warm apple cider complements the cinnamon’s warmth perfectly.

Presentation Touches

When serving to guests, slice the bread into even, thick pieces to showcase the beautiful cinnamon swirl pattern inside. You can plate individual servings on small dessert plates with a dollop of whipped cream or a spoonful of fruit preserves. This loaf also makes a thoughtful homemade gift—wrap in parchment paper tied with twine for a cozy, rustic touch.

Variations & Easy Swaps

• Add chopped nuts like pecans or walnuts to the batter or sprinkle inside the cinnamon swirl for crunch.
• Mix in chocolate chips or dried fruit like raisins to the batter for added texture and bursts of flavor.
• Use coconut oil or melted butter instead of vegetable oil for a richer taste and aroma.
• Swap sour cream for full-fat Greek yogurt or a dairy-free yogurt to tweak moisture and tang.
• For a vegan version, use plant-based milk and substitute the egg with flax or chia seed egg.

Make-Ahead, Storage & Reheating

• Store leftover bread tightly wrapped at room temperature for up to 3 days to keep moisture.
• For longer storage, refrigerate wrapped for up to 1 week or freeze slices for up to 3 months.
• Reheat slices in a toaster oven or oven at 300°F (150°C) for 10–15 minutes to refresh texture.
• If frozen, thaw at room temperature before reheating for best results.

FAQs

• Can I use butter instead of vegetable oil? Yes, melted butter works well but may make the bread slightly denser. Use the same amount and melt before mixing in.
• How do I prevent the cinnamon swirl from mixing into the batter? Sprinkle the cinnamon sugar thickly and avoid over-swabbing the layers with your knife—just one or two big swirls keeps the layers distinct.
• Why did my bread turn out dense? Overmixing the batter or using old baking soda can cause density. Be gentle when mixing and check your leavening agent’s freshness.
• Can I double this recipe? You can double ingredients and bake in two loaf pans. Baking time might increase slightly—check doneness with a toothpick.
• Is this bread best served warm or cold? It’s delicious either way! Warm enhances aroma and softens it for spreading butter or icing, while cold slices hold together nicely for packed lunches.